Dec 15 2011

Electronic Benefit Transfer cards, EBTs, have replaced
the Food Stamp vouchers that were used for years.

When someone close to you dies and passes over, the biggest shock is that the world still goes on. As you sit on a park bench, numbly trying to collect yourself and make sense of things, there are children gaily playing on sunny days where everyone is the world is happy…except you.

And when my family’s income shifted and then became non existent, I was amazed how similar feelings of being on the sidelines kept me separate from the flow of what everyone else was doing. Once again, there were pretty summer days and children playing while friends seemed to be doing the most frivolous things. Life was going on, whether or not we knew what we were eating for our next meal.

For example, while we were so hungry and wondering what to do to move forward, we interacted with people actually worried about matching new china to drapes at their ski cabin in Vail, Colorado. While I was trying to make $400 in food stamps last a month to feed a family, I had to listen politely to friends telling me their vacation plans. I really felt like I was on the outside looking in and it was a very isolating feeling.

Living on the amount of food that Food Stamps provide
is very difficult. In 2008, we were on Food Stamps and
believe me, it was a big challenge to stay healthy.

And so, things are better now, but I have not forgotten where we were not so long ago. That’s why, I want to share with you who might be facing similar hardships, or who may desire a better nutritional life while living on a fixed income. I find that many of the skills people had in times past have been forgotten and rather than reinventing the wheel, you are welcome to rely on what my family learned. We could have lived much better with more bang for the buck if we had known, what I am going to share with you, from the get-go.

By the way, we did not learn all of this by ourselves.  Much of it was taught by two friends who understood our situation, perhaps better than we did at the time. These two devoted “angels” came over every Sunday and brought food and cooked it for us so we learned to eat nutrient dense food in order to eat less and enrich our bodies more. The methods were so effective, we didn’t stop once things eased up financially. Now, we have been following the tenets of the Weston A. Price diet for three years, feeling really good and spending MUCH less than we used to on food.

Here’s a shocker! These poor children from the Depression
had less food than you do, but were probably better nourished
than you are. We all need to eat from the Way-Back Machine!

Because of our two friends we learned to include more probiotics, that is more living culture of microorganisms in our food to help us digest and use the nutrients in our nutrient dense food. Did you know that the key to health is the number and kinds of microorganisms in your gut? Each of us should have about three pounds of microorganisms in our intestines to help us digest our food. Most of us don’t have anywhere close to that. So, we suffer with non-nutritive food and an inability to properly digest resulting in modern day malnourishment.

To be healthy, active and wholly engaged in life like
these two requires functional digestive tracts
full of microorganisms.

But, hey! Don’t take my word for it.  Did you know there are whole web sites devoted to the study of the micro-flora of the intestines? Yeah! it’s true. They even have a BLOG.  Go here to see and read this:

“The growing awareness that the functional integrity and microbial residents of the intestinal tract may play a mediating role in both skin inflammation and emotional behavior has shed further light on yet another dimension to the relationship between dermatology and mental health.”  

So, if I had to make a list of what to do for the paycheck
challenged, what would it be? Well, thinking about it
tonight, I would say:

1. If you are still drinking tap water, I would stop it and drink only filtered, reverse osmosis water with 40,000 Volts! minerals added.

2. With the money I had, I would buy a gallon of Bragg’s Apple Cider Vinegar and a quart of unfilterd raw honey. I would go to Patricia’s Bragg’s website and read up on what to do with both of them in Ms. Bragg’s book Apple Cider Vinegar Miracle Health System.

3. I would buy only organic potatoes, organic corn and organic pasta for my starches. Avoid non-organic potatoes, corn and wheat like the plague.

4. Buy organic cabbage and make natural, probiotic laden sauerkraut from the recipe found in the cookbook Nourishing Traditions by Sally Fallon.

5. I would buy good organic whole grain bread. Without an organic bakery or making organic bread at home, I would look for Ezekiel Bread, made from organic sprouted wheat. It is often found in the freezer section.

6. Buy raw milk and make kefir and yogurt, once again to increase the number of probiotics in the gut. Instructions for making kefir from raw milk can be found on the Your Family Cow web site.

7. Buy small organic, grass fed cuts of beef and organic free range chicken and turkey and make soup with organic vegetables, frozen if necessary in winter and good water, see Step #1.

8. I would buy organic coconut oil from Tropical Traditions and take one tablespoon everyday as a natural antibiotic to help with a compromised immune system that sometimes comes from financial stress. Now is the time to stay healthy to be able to dig your way out. Also, it is better to cook with coconut oil, rather than olive oil or butter, because coconut oil has healthier properties at high temperatures.

9. I would avoid canned food, opting for frozen to stay away from food that has been in contact with metal for prolonged periods of time.  This is especially true with tomatoes. Eat tomatoes that have been canned in glass, not metal, even if the cans have been coated.

10. I would stop eating ALL restaurant food. Unless the restaurant is organic and provably so, I wouldn’t eat there. Prolonged food storage requires additives and I believe those chemicals are not good for us. Many prepared foods actually contained neuro-excito toxins that over stimulate our brains to think food tastes good when it really doesn’t. That is how MSG functions and why it is found in so many prepared foodstuffs. And besides! Think of how expensive restaurant food is compared to buying the ingredients and making your own.

So, that’s the list. If you are interested in improving
your health and fattening your wallet, just do a few of
these at a time. Any change will be for the better with
the favorable results quickly noticeable

 

See what you think and let me know if this interests you!

 

NaBloPoMo 2011



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NaBloPoMo November 2012